Holme Farmed Venison

The finest quality venison

At Holme Farmed Venison we produce the finest quality venison farmed to the highest standards.  The deer are reared naturally, grazing on grass pastures on our own farm, from parks and farms throughout the UK to the Highlands of Scotland.  Guaranteeing a beautifully flavoured lean and tender red meat.  We offer a wide range of easy to prepare cuts as seen in our on-line shop, and a selection of easy to prepare venison recipes on our Classic Recipes page, now featuring three online video demonstations by Masterchef finalist Sara Danesin-Medio on how to cook the perfect venison dish. 
 

Quality Assured

We process the meat in our full throughput EU approved factory near York in the North Yorkshire countryside, where we supply the retail and catering trade as well as private customers.
 
For your reassurance, we carry a BRC Global Certificate of Competence for our factory systems and procedures.

We are very proud of our Venison and Deerskin products and hope you like the site, which really is an extension to our farm. There is nothing that we cannot create for you, so do not be afraid to give us a ring to discuss your particular requirements or choice of cut.

Nigel & Miranda Sampson. Holme Farmed Venison