Traditional British Lamb
The Lamb comes from traditional breeds raised in Yorkshire, an area renowned
for producing excellent sheep. Our lamb has a beautiful flavour and tenderness,
perfect for roasting with garlic and rosemary.
LEG OF LAMB, BONE IN
The ideal Sunday Roast 1.0 kg
£15.99
LEG OF LAMB, BONELESS
Boned and rolled joint 1.0kg
£18.99
SHOULDER OF LAMB, BONE IN
This 1.0kg joint has a beautiful flavour and is ideal for slow roasting.
£10.99
LAMB LOIN CUTLETS
110g cutlets. 2/pack
£5.99 Per Pack
