The Lamb comes from traditional breeds raised in North Yorkshire which is a region
renowned for being an excellent sheep producing area. Our lamb is available all
year round from later March through to May for spring lamb, and right through
the winter months when Swaledale Lamb is at its best.
LEG OF LAMB, BONE IN
The ideal Sunday Roast 1.0 kg
£17.99
LEG OF LAMB, BONELESS
Boned and rolled joint 1.0kg
£18.99
SHOULDER OF LAMB, BONE IN
This 1.0kg joint has a beautiful flavour and is ideal for slow roasting.
£10.99
LAMB LOIN CUTLETS
110g cutlets. 2/pack
£4.99 Per Pack