The deer are reared naturally, grazing on grass pastures, guaranteeing a beautifully flavoured lean and tender red meat - the perfect alternative to beef.

 

 

Holme Farmed Venison offers you a comprehensive range of easy to prepare cuts, giving you a wide range of cooking options. The Haunch and Saddle make the best prime roasting joints. Loin of venison is ideal for cutlets, whilst Fillet Steaks and Medallions are great when pan-fried or griddled. For those cold spells, try the diced venison in warming winter casseroles, and for relaxed summer meals, our award winning Sausages, Grills and Burgers are perfect for the barbecue.

 

 

Holme Farmed Venison has also created a range of Full Grain Deerskin and Deerskin Suede. We grade and choose the best skins for our production and have a guarantee to the supply we need, thereby eradicating the problems of the 1900's when Deerskin was popular until unreliable skin quality and supply made it very hard for traditional tanners to rely on it. In those days the large majority were sourced from the wild. Often fashions are led by Royalty, Edward, then the Duke of Windsor was a keen wearer of Deerskin and suede shoes which have set trends that continue today