Wild Boar
Wild Boar produced on natural grassland and woodland, take twelve to fourteen
months to mature on a feed primarily rooted from the terrain. The meat is well
marbled and has a distinctive flavour all of its own. Wild Boar, known as Sanglier
in France is eaten widely on the Mediterranean Corridor, and is regularly seen
on the menus of most Restaurants.
STRIPLOIN
Wild Boar Striploin, the finest of all cuts. The loin meat is approx 1.0 kg
£34.99
HAUNCH JOINT (available Xmas only)
1kg. Ideal for dinners parties serving 4 people.
£24.00 Per Pack
STEAKS
150g steaks packed in pairs.
£7.49 Per Pack
