Our range of Pies and Pates and Terrines are made following very traditional
recipes in the Lake District, using natural ingredients without any preservatives,
colouring agents or flavour enhances. The pies are principally offered in two
main sizes, being either 454g or 1.77kg and are ideal for Christmas.
PIES AND PATES ARE SUBJECT TO AVAILABLITY
LAST ORDER DATE FOR ALL PIES & PATES FOR CHRISTMAS IS 11TH DECEMBER 2009
PASTRY TOPPED GAME PIES
150g Game pies filled with a game mixture including venison, guinea fowl, hare and pheasant
£2.49 Each
PORK & CARAMELISED GOOSEBERRY PIE
150g Pie made with pork and a delicious gooseberry topping.
£2.49 Each
MIXED GAME PIE WITH PORT (450g)
£8.99 Each
MIXED GAME PIE WITH PORT 900G
£12.99 each
MIXED GAME PIE WITH PORT (2.475kg)
£34.99 Each
CHICKEN, PHEASANT & MADERIA PIE (450g)
£8.99 Each
CHICKEN, PHEASANT & MADERIA PIE (900G)
£12.99 each
CHICKEN, PHEASANT & MADERIA PIE (2.475kg)
£34.99 Each
DUCK, CARAMELISED APPLE & CALVADOS PIE (450g)
£8.99 Each
DUCK, CARAMELISED APPLE & CALVADOS PIE (900G)
£15.99 each
DUCK, CARAMELISED APPLE & CALVADOS PIE (2.475kg)
£34.99 Each
TURKEY & CRANBERRY PIE (450g)
£8.99 Each
TURKEY & CRANBERRY PIE (900G)
£12.99 each
TURKEY & CRANBERRY PIE (2.475kg)
£24.99 Each
PORK & CARAMELISED GOOSEBERRY PIE (450g)
£6.99 Each
PORK & CARAMELISED GOOSEBERRY PIE (900G)
£10.99 each
PORK & CARAMELISED GOOSEBERRY PIE (2.475kg)
£19.99 Each
DUCKLING LIVER ORANGE & PORT PATE
225g pots
£4.75 Each
PHEASANT & BRANDY PATE
225g pots
£4.75 Each
VENISON PATE
225g pots
£4.75 Each
CHICKEN LIVER AND WILD MUSHROOM PATE
225g pots
£4.75 Each
GAME LIVER PATE
225g pots
£4.75 Each
POTTED DUCKLING WITH ORANGE & BRANDY
1.0kg
£14.99
GAME & WALNUT TERRINE
1.0kg
£14.99