Our range of Pies and Pates and Terrines are made following very traditional recipes in the Lake District, using natural ingredients without any preservatives, colouring agents or flavour enhances. The pies are principally offered in two main sizes, being either 454g or1.77kg and are ideal for the picnic season.
 

PASTRY TOPPED GAME PIES

150g Game pies filled with a game mixture including venison, guinea fowl, hare and pheasant
£2.49 Each

 
 
 

PORK & CARAMELISED GOOSEBERRY PIE

150g Pie made with pork and a delicious gooseberry topping.
£2.49 Each

 
 
 
 

MIXED GAME PIE WITH PORT (450g)

£7.99 Each

 
 
 

MIXED GAME PIE WITH PORT (2.475kg)

£31.99 Each

 
 
 

CHICKEN, PHEASANT & MADERIA PIE (450g)

£7.99 Each

 
 
 

CHICKEN, PHEASANT & MADERIA PIE (2.475kg)

£32.99 Each

 
 
 

DUCK, CARAMELISED APPLE & CALVADOS PIE (450g)

£7.99 Each

 
 
 

DUCK, CARAMELISED APPLE & CALVADOS PIE (2.475kg)

£32.99 Each

 
 
 

TURKEY & CRANBERRY PIE (450g)

£7.99 Each

 
 
 

TURKEY & CRANBERRY PIE (2.475kg)

£22.99 Each

 
 
 

PORK & CARAMELISED GOOSEBERRY PIE (450g)

£5.99 Each

 
 
 

PORK & CARAMELISED GOOSEBERRY PIE (2.475kg)

£15.99 Each

 
 
 
 

DUCKLING LIVER ORANGE & PORT PATE

225g pots
£4.00 Each

 
 
 

PHEASANT & BRANDY PATE

225g pots
£4.00 Each

 
 
 

VENISON PATE

225g pots
£4.00 Each

 
 
 

CHICKEN LIVER AND WILD MUSHROOM PATE

225g pots
£4.00 Each

 
 
 

GAME LIVER PATE

225g pots
£4.00 Each

 
 
 
 

POTTED DUCKLING WITH ORANGE & BRANDY

1.0kg
£12.99

 
 
 

GAME & WALNUT TERRINE

1.0kg
£12.99