Game, Fresh in Season
All the game is fresh in season, and is primarily gathered from estates in North
Yorkshire, an area of the country rich in game. Game needs no introduction, and
is always best eaten in season, particularly so during the Autumn/Winter months.
WHOLE PHEASANT
A Grade, best selected available
£5.50 Per Bird
PHEASANT BREAST
Boneless, skinless breast fillets packed in pairs.
£4.50 Per Pair
ENGLISH PARTRIDGE
English (Redleg). Young roasting birds
£7.50 Per Bird
FRENCH PARTRIDGE
French (Redleg). Young roasting birds
£5.50 Per Bird
MALLARD
A Grade, best selected available
£7.00 Per Bird
GROUSE
Selected young whole birds.
£11.00 Per Bird
WOODCOCK
Traditionally dressed
£9.00 Per Bird
WOODPIGEON
Selected young whole birds
£3.50 Per Bird
WOODPIGEON BREAST FILLETS
Boneless, skinless breast fillets
£3.00 Per Pair
HARES
Oven ready hares
£12.00 Each
HARE SADDLE
£10.00 Each
RABBIT
Best selected
£6.00 Per Rabbit
RABBIT SADDLE
£4.00 Each
GAME MIX
500g diced game consisting of 50% Venison, and three other game meats, the perfect filling for any game pie.
£4.50 Per Pack
