A Cut Above the Rest

Holme Farmed Venison offers you a comprehensive range of easy to prepare cuts, giving you a wide range of cooking options. The haunch and saddle make the best prime roasting joints. Loin of venison is ideal for cutlets, whilst fillet steaks and medallions are perfect when pan-fried or griddled.

For those cold spells, try the diced venison in warming winter casseroles, and for relaxed summer meals, our award winning sausages, grills and burgers are perfect for the barbecue.

 

 

Venison is a versatile meat so can be prepared with a variety of flavours, be they sharp, sweet or spicy. To add an extra dimension try redcurrant and cranberry jelly, citrus fruits or thyme and rosemary.  

Alternatively use spices such as cloves, cinnamon, allspice and nutmeg to add a unique taste to our venison.

Holme Farmed Venison

"Deliciously Succulent and Tender.  Full of Natural Goodness"