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All our products are fresh and can be used for home freezing.

Our venison is produced from our own and associated farms, conforming to all the highest welfare standards, with full traceability and quality assurance. Our stock are naturally reared on grass parks, along ranching type systems.  We do not use drugs or animal waste feeds to unnaturally enlarge their size.

We process the meat in our own, new full throughput EU approved factory near York, in the North Yorkshire countryside.  For your reassurance, we carry BRC Global highest certificates of competence for our systems and procedures.

Venison is one of the healthiest meats available, low in cholesterol and fat, and high in protein.  It has also recently been found to be a source of Omega 3 fatty acids, a polyunsaturated fatty acid essential for good health and also the immunity boosting zinc and selenium.

More people are turning to venison as a healthier option to other forms of meat as shown in the table below: