Nutritional
All our products are fresh and can be used for home freezing.
Our venison is produced from our own and associated farms, conforming to all
the highest welfare standards, with full traceability and quality assurance. Our
stock are naturally reared on grass parks, along ranching type systems. We do
not use drugs or animal waste feeds to unnaturally enlarge their size.
We process the meat in our own, new full throughput EU approved factory near
York, in the North Yorkshire countryside. For your reassurance, we carry BRC
Global highest certificates of competence for our systems and procedures.
Venison is low in fat and high in protein, it has also recently been found to
be a source of Omega 3 fatty acids, ideal for today's health conscious consumer.
Nuritional information is shown in the table below:
|
Nutrional Information |
Venison Steaks |
|
|
Typical values | Per 100g | % based on GDA for women |
|
Energy | 702 kj | |
| 166kcal | 8.3% | |
|
Protein | 35.6g | 79.1% |
|
Carbohydate | trace | |
|
of which sugars | trace | |
|
of which starch | trace | |
|
Fat | 2.5g | 3.6% |
|
of which saturates | 1.2g | 6.0% |
|
mono-unsaturates | 1.0g | |
|
polyunsaturates | 0.3g | |
|
Fibre | trace | |
|
Salt | trace | |
|
of which sodium | trace |
|
SHELF LIFE INFORMATION | |||
|
|
Shelf Life (days) | ||
|
Fresh Meat |
12/14 | ||
|
Sausages |
7 | ||
|
Pies |
7 | ||
|
Pates |
7 | ||
|
Smoked Meats |
30 | ||
|
Smoked Fish |
7 | ||
