All our venison is produced from our own and associated farms, conforming to all the highest welfare standards, with full traceability and quality assurance. Our stock are naturally reared on grass parks, along ranching type systems. We do not use drugs or animal waste feeds to unnaturally enlarge their size

 

We process the meat in our own, new full throughput EU approved factory near York, in the North Yorkshire countryside. For your reassurance, we carry EFSIS higher certificates of competence for our systems and procedures

 

 

To quote Dr T J Fletcher from the World Deer farming Conference of 1998. Long and widespread was the period, perhaps over 50,000 years, during which red deer can be said to have overwhelmingly the meat of Europeans, and during which elsewhere in the world other game animals contributed the staple meat ration to other peoples. Noting this Prof M Crawford has for several years been actively promoting the view that man has still not evolved a physiology to cope with the fattier meats of domesticated livestock, but is instead best adapted to eating the meat of game; as he states "99.8% of mans life on earth has been spent eating wild game food, and man is still a wild animal not yet adapted to eating other than wild foods"