Traditionally Smoked Produce
Holme Farmed Venison has been able to call on the supply of two leading Northern
Smokehouses to be able to offer the very best smoked products. The salmon are
sourced direct from the Shetland Isles, where the stronger currents produce healthier
and well muscled fish, direct to the smokehouses for freshness. After being filleted
and trimmed, they are washed and placed in dry salt to cure them. Once cured the
fillets are washed again and laid on racks for drying and smoking over Pure Oak
in a cool kiln. This is very important to maintain the oily texture and aromatic
flavour.
FULLY TRIMMED SIDE
Traditional Oak Smoked Shetland Salmon. Average weight 1.2kg
£29.99
APPLEWOOD SMOKED ROMANOV SALMON SLICED SIDE
Marinated in a unique recipe, which includes dill and beetroot. Average weight 1kg.
£29.99
APPLEWOOD SMOKED ROMANOV SALMON SLICED 200G
Sliced 200gm pack
£6.49
OAK ROASTED SLICED SALMON 200G
Sliced 200gm pack
£6.49
MALT WHISKY SMOKED SLICED SIDE OF SALMON
Smoked salmon marinated in Laphroaig single malt whisky then smoked over chippings from whisky casks
£29.99
MALT WHISKY SMOKED SLICED SALMON 200G
Malt whisky smoked sliced salmon 200g
£7.99
SMOKED SLICED SHETLAND SALMON 200G
Smoked sliced salmon. 200g pack
£6.49
WHOLE SIDE OAK ROASTED SALMON
Dry cured with sea salt and then smoked over pure English oak chippings. Average weight 1.2kg
£29.99
FULL SIDE TRIMMED & SLICED GRAVADLAX
Marinated using dill, black pepper, mustard seeds, salt, sugar and lemon juice then cured, but not smoked
£29.99
SLICED GRAVALAX 200G
With honey, mustard and dill sauce.
£7.99 Per Pack
SMOKED NIDDERDALE TROUT
The trout are hot smoked in their skins to add more flavour and succulence. 2 fillets per pack. Approximately 160 - 170g
£4.99 Per Pack
