Quality Farmed Venison
Naturally farmed for the highest quality and flavour, all of our deer are traditionally reared on extensive grazing systems. We can offer you a comprehensive range of easy to prepare cuts, giving you a wide range of cooking options.
Venison has a delicious flavour and is naturally low in fat and because it is
so lean there is very little wastage. All the meat is vacuum packed to offer 14
days fresh shelf life from arrival at your door, unless otherwise stated.
WHOLE HAUNCH ON THE BONE
Haunch on the bone, approximately 8kg
£89.99
WHOLE BONELESS HAUNCH
Complete haunch boned out. Av weight 5-6kg
£89.99
ROASTING JOINT
Ideal roasting joints, supplied boned and rolled 1.2kg (larger sizes available by special request)
£24.00
6OZ STEAK
6oz (168g) steaks cut from the haunch. Deliciously lean and tender. 2/pack. Our Venison steaks have just 7 Weight Watchers (R) points.
£7.49 Per Pack
8OZ STEAK
8oz (224g) steaks cut from the haunch. Deliciously lean and tender. 2/pack
£9.90 Per Pack
60Z VENISON STEAK (SINGLE)
Steak cut from the haunch. Deliciously lean and tender. (1/pack)
£3.75
8OZ VENISON STEAK (SINGLE)
8oz Haunch Steak. Deliciously lean and tender. (1/pack)
£5.00
RUMP HAUNCH JOINTS
500g Ideal for 2/3 people, cooking time 30 minutes
£9.99 Per Pack
FRENCH RACK
Fully trimmed 7/8 rib rack, ideal for crown roasts or for cutlets. Approximate weight 650g - 1.0 kg. Winner of Deliciously Yorkshire Award.
£39.00
CUTLETS
Cutlets fully trimmed and packed in pairs, approx 130g each
£9.90 Per Pack
STRIPLOIN
The finest of all cuts, ideal for En Croute or Chateaubriand. The loin of meat is approximately 1kg .
£39.00
LOIN MEDALLION STEAKS
120-140g loin steaks cut from the striploin and packed in 2's. These are ideal for individual En-Croutes.
£9.90 Per Pack
FILLET
Venison fillet 170-226g total weight 1/pack
£9.90 Per Pack
BONELESS SHOULDER
Rolled and ideal for braising or pot roasting weighing 1kg
£9.49
DICED STEAK/GOULASH
High quality diced steak from the haunch and shoulder, packed in 300g bags
£4.49 Per Pack
CASSEROLE (Stewing)
Diced steak from the shank and shoulder packed in 300g bags
£3.99 Per Pack
MINCE
Quality mince taken primarily from the shin. Packed in 300g bags
£3.49 Per Pack
VENISON OSSO BUCCO
Venison Osso Bucco - packed in pairs - 500gm. Ideal for slow cooking. Check out our recipe by Sara Danesin - Master Chef 2010 finalist.
£4.50 Per Pack
VENISON SHANK
Venison shank individually packed, approx. 500g. Ideal for slow cooking. Check out our recipe by Sara Danesin - 2010 Master Chef Finalist.
£4.50 each
GOURMET BURGER
110g venison burgers with 90% meat content packed in 2's. Our venison burgers are low in fat but still very tasty and have only 4 Weight Watchers (R) points each.
£2.49 Per Pack
GOURMET GRILLSTEAKS
150g venison grillsteaks with 90% meat content. Packed in 2's. This is the ultimate grillsteak, very lean
£2.99 Per Pack
COLD SMOKED VENISON HAUNCH (sliced)
100g vacuum packs of smoked venison approximately 6-8 slices. An ideal and adaptable starter.
£5.99 Per Pack
